4 Ingredient Brownies

Is there anyone on the planet who does not like Brownies especially with a glass of cold milk. These are the moistest, chewiest and fudgiest brownies ever. Had to try a few different times to get these perfect for you. You have to try these best-est ever cakey on the outside and fudgy on the inside recipe and judge for yourselves if this can be crowned the KING of Brownie recipes.

Nutella being the star ingredient, stock up on it because I guarantee you'll be making it often. I use cupcake liners and recently bought the silicone ones from Crate and Barrel (click here to buy) and they work like a charm. They are great since you can use them stand alone on a baking sheet and won't need any muffin tins.

This is such an easy (here it is again, I was trying to avoid using the word) recipe that your kids will love making it under your supervision.

4 Ingredient Brownies

RECIPE: 4 Ingredient Brownies

INGREDIENTS

1 Cup Nutella

2 large Eggs

2/3 Cup All Purpose White Flour

1 tsp Vanilla Extract

2 tbsp Walnuts, chopped and totally optional (we like them plain)

Method

1. Preheat oven to 350 degrees.

2. Line the cupcake tray with cupcake liners.

3. In a mixing bowl, add the Nutella and egg.  Mix it well.

4. Next add the flour and vanilla extract.  Mix until all the flour is incorporated.

5. If adding nuts, chop the walnuts and add to the batter.  Mix it well.

6. Spoon the batter into the cupcake liners.

7. Place in the oven and bake for 15-20 minutes, I baked mine for 20 minutes exactly.

8. Allow this to cool completely before serving, the center is so gooey... YUMMY!

Hope you enjoy them with your family and friends. Don't forget to leave a comment below. Until next time...