Minced Turkey Kebobs

RECIPE: Minced Turkey Kebobs with Peanut Salad
Ingredients
1 1/2 " piece Ginger, minced
5 Garlic cloves, minced
1 Onion, very finely chopped
1-2 green chilli, very finely chopped
handful coriander leaves, finely chopped
3-4 Tbsp besan (chickpea flour), lightly toasted
1/4 Cup Greek yogurt
1 Tbsp Cumin seeds, roasted and ground
1 Tbsp Coriander seeds, roasted and ground
fruit salt, coriander sprigs, lemon wedges and cucumber slices for garnish.

Method

1. Preheat the oven to 400 degrees F.
2. Dry roast the whole cumin and coriander and grind them to a fine powder.
3. Now lightly roast the besan (chickpea flour).
4. Chop the Onion, green chilli and coriander leaves. Also mince the ginger and garlic and set it aside.
5. Take a big bowl and put the minced turkey in it. Add the onion, ginger/garlic paste, green chilli, coriander leaves, toasted and ground cumin and coriander powders, paprika, greek yogurt and the toasted besan. Add salt and pepper to taste.
6. Take walnut size mixture and make it into a ball and flatten a little between the palms of your hands.
7. Set them on a baking sheet lined with foil. Make sure you spray the foil with a little olive oil.
8. Bake the kebobs for about 15 minutes turing them midway.
9. Garnish with lemon wedges, cucumber slices and sprinkle a little fruit salt on top.
10. Serve them with a Spicy Peanut Kachumber Salad.

Step-by-step process,
Preheat the oven to 400 degrees F. Dry roast the whole cumin and coriander and grid them to a fine powder.

Now lightly roast the besan (chickpea flour).

Chop the Onion, green chilli and coriander leaves. Also mince the ginger and garlic and set it aside.

Take a big bowl and put the minced turkey in it. Add the onion, ginger/garlic paste, green chilli, coriander leaves, toasted and ground cumin and coriander powders, paprika, greek yogurt and the toasted besan. Add salt and pepper to taste.

Take walnut size mixture and make it into a ball and flatten a little between the palms of your hands. Set them on a baking sheet lined with foil. Make sure you spray the foil with a little olive oil.

Bake the kebobs for about 15 minutes turing them midway. Garnish with lemon wedges, cucumber slices and sprinkle a little fruit salt on top. Serve them with a Spicy Peanut Kachumber Salad. (recipe will be posted soon).

 Enjoy!!!