Avocado-Mozzarella-Tomato Salad

This is such a simple and refreshing salad that you can whip up in a couple of minutes. The tangy dressing adds so much oomph to this amazing dish.

RECIPE: Avocado-Mozzarella-Tomato Salad
(Adapted from Appetizers)
Ingredients
2 large Vine Ripe Tomatoes, sliced
5-6 Oz Mozzarella Fresca, grape size, avalable at grocery stores
2 Avocados, sliced
4 Tbsp Olive oil
1 Tbsp Aged White Wine Vinegar
1 tsp Mustard, coarse grained
Basil leaves, torn up
10-12 Olives, spiced with red pepper flakes
Salt and pepper to taste

Method

1. Slice up the tomatoes and avocadoes into thick wedges with a sharp knife.
2. Arrange them on a platter with the Mozzarella balls.
3. Mix oil, vinegar, mustard, salt and pepper and drizzle over the salad.
4. Garnish with torn basil leaves and serve with bread.

Enjoy!!!