Endive with Garlic-herb Boursin and Smoked Salmon

RECIPE: Endive with Garlic-herb Boursin and Smoked Salmon
Ingredients
8 Oz Cream Cheese, softened

2 Tbsp Olive oil

1 Garlic clove, pressed or minced

2 Tbsp dried parsley

salt and pepper to tatse

dash hot sauce
3-4 heads California endive
8 oz thinly sliced smoked salmon, cut into 1 1/2 inch pieces
Fresh parsley for garnish


Method

1. In a medium bowl, stir together cream cheese and olive oil. Add garlic, dried parsley, salt, pepper and hot sauce and stir until thoroughly combined.
2. Trim the base of the endive and remove outer leaves. Pull inner leaves apart. Spread the base of each leaf with one or two teaspoons of boursin and top with smoked salmon.
3. Arrange Endive leaves on a platter, garnish with fresh parsley.
























Enjoy!!