Pumpkin Bread (Starbucks style)

The cooler temperatures in Austin brought out the cravings for this classic Pumpkin bread. This was so moist and good that it is pretty much an any season favorite now. making is twice in one week is testament to how good it is.

RECIPE: Pumpkin Bread (Starbucks Style)
Adapted from coptkat.com

Ingredients

Dry,
1 1/2 Cups Flour
1 Cup Sugar
3/4 tsp salt
1 tsp Baking soda
1/2 tsp Nutmeg
1/4 tsp Cardamom powder
1/4 tsp Allspice
1/2 tsp Cinnamon
1/4 tsp Clove powder

Wet,
2 Eggs
1 Cup Pumpkin puree
1/2 Cup Vegetable oil
1/2 tsp Vanilla
2 Tbsp Molasses (optional)

Pumpkin seeds to garnish

Method

1. Preheat the oven to 350 degrees
2. Combine all the dry ingredients and mix them well
3. Beat the eggs and the wet ingredients together. Molasses gives the bread a darker hue and I personally love the flavor it adds but its totally optional.
4. Mix the wet and dry ingredients and mix them just enough to get rid of the lumps. Do not over mix.
5. Pour the mix into the loaf pan that has been sprayed with some cooking spray.
6. Sprinkle with pumpkin seeds.
7. Bake the bread for 60 minutes or till the toothpick inserted comes out clean.
8. Ten the pan with foil at the 30 minute mark to avoid the top getting too dark or burnt.
9. Cool and unmould the bread onto the cooling rack.

Hope you enjoy making it and please leave me some feedback on how it turned out for you.