No-Bake Chocolate and Pretzel Egg Nests

Saw this super fun idea for Easter brunch and these would make a perfect centerpiece for my table. They are not only adorable to look at but taste delicious too.

RECIPE: No-Bake Chocolate and Pretzel Egg Nests
Adapted from Nikki's website (Chefintraining.com)

Ingredients
1 bag Guittard milk chocolate chips
1 bag Guittard butterscotch chips
1 bag Alphabet pretzels (12 oz) 
peeps or small chocolate eggs to put in the nests

Method

1. In a microwave safe bowl melt together chocolate chips and butterscotch chips in 30 second increments and stir each time. Will take you 3-4, 30 second periods to fully melt the chocolate.
2. Stir in a couple handfuls of pretzels and coat them with the melted chocolate. Add as needed.
3. Drop spoonfuls into a greased medium size muffin tin and mold into nest shapes.
4. set it in the refrigerator for about an hour.
5. Pull it out of the fridge and let it come to room temperature, will unmold a lot easier.
6. Decorate with small eggs or peeps.

Hope you enjoy making them with your kiddos this Easter.