Chicken Piccata

RECIPE: Chicken Piccata

Ingredients

1/4 Cup Flour
2 Tbsp grated Parmesan cheese
1/4 tsp sea salt
black pepper to taste
red pepper flakes to taste
6 Breast cutlets, boneless

2 Tbsp olive oil
2 Tbsp butter
1/2 Cup chicken stock
1/4 Cup dry White wine (I used Sauvignon Blanc)
1/4 cup brined capers with 1Tbsp juice
Fresh Flat Leaf Parsley, chopped

Method

1. Mix together the first 5 ingredients, flour, cheese, sea salt, black pepper and red pepper in a bowl. Set aside.
2. Preheat your cast iron skillet on medium heat. Once hot add the olive oil and butter to it.
3. Rinse the chicken pieces and coat them with the flour mixture thoroughly. Add the chicken pieces to the pan in a single layer. I had to do them in 2 batches. Brown well on each side for 2-3 minutes. Once all of them are done, place them on a baking sheet and stick them in the oven at 200-250 degrees to fully cook and stay warm so you can get the sauce ready.
4. In the same skillet add chicken broth, wine, capers with some brine. scrape up everything from the pan and let the liquid reduce to half and thicken slightly. plate the chicken and pour the sauce over it. Garnish with parsley.

Hope you make this and enjoy it with your family.