I know all my recipes say quick and simple a thousand times over but in all honesty it is just that and extremely satisfying. I try to purchase organic vegetables most of the time since we consume so much of them but its totally a personal preference.
White Beans and Kale Soup |
RECIPE: White Beans and Kale Soup
Ingredients
1 Tbsp Olive Oil
6-8 Garlic Cloves, chopped
1 White Onion, chopped
3-4 Cups Kale (I use both Curly, lighter color and Flat, darker color for different nutrients)
4 Cups Vegetable Broth
1 Can Cannellini Beans (Yes! I use canned beans too, not worth soaking and boiling for such a small quantity)
1 Can White Northern Beans (do not Drain, either one)
4 Tomatoes, chopped
2 tsp Italian Seasoning powder
Salt and Pepper to taste
1 Cup Parsley, chopped
Ricotta Cheese and Parsley for garnish
Method
- In a deep pot heat some Olive oil on medium heat. Saute the onions and garlic till they are soft and translucent.
- Add Kale and saute till it wilts.
- Now add the beans with the liquid, vegetable broth, tomatoes, Italian seasoning, parsley, salt and pepper.
- Simmer for about 15 minutes till it thickens a little.
- Garnish with a little dollop of Ricotta cheese (or butter) and sprinkle with fresh parsley.
Serve this with some toasted Garlic and cheese bread. Hope you and your family enjoy this heart warming soup.
Chopped Kale, Garlic, Onions, Tomato and Parsley |
Cut out the hard stems from Kale |
And if the kids ask to save the leftovers for them you know you did something right :) They enjoyed it even more the next day for dinner. Hope you can enjoy some with your friends and family.
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