5-Minute Shrimp saute: Recipe from nessecity

I posted the picture of Shrimp saute on Instagram and Facebook last night and you all have blown up my comments for the recipe. 

This recipe was non intentional and totally out of what I had in the fridge/freezer because it was dinner time and we were too tired from the day excursions to go out again. I  literally opened up the fridge and pulled out Frozen Shrimp (always have a back up of quick thawing products like shrimp and fish for last minute meals), fresh flat leaf parsley, garlic, dried curry leaves, red pepper flakes, onion seeds and lemon juice. 

Quick Shrimp Saute

Recipe: 5-Minute Shrimp Saute
Ingredients

1 Lb Frozen Shrimp, thawed
2-3 cloves garlic, roughly chopped
2-4 Tbsp Fresh parsley, chopped
1 tsp onion seeds
5-6 curry leaves, fresh or dried
1 Tbsp Sunflower oil
1 Tbsp Lemon Juice
1 tsp red pepper flakes
salt and pepper to taste

Method

1. Heat the Sunflower oil and add the dried curry leaves and Shrimp. Saute it till the Shrimp turns pink and are almost cooked.
2. Add the garlic, parsley, red pepper flakes, onion seeds, salt and pepper. Saute it for another couple of minutes. You will smell the aroma of garlic cooking.
3. Lastly add lemon juice and serve.

Black Onion Seeds, Flat Leaf Parsley, Shrimp, Garlic, Curry Leaves, red Pepper Flakes

That's it,  told you how quick and simple it was. It turned out delicious. You can have this with steamed rice and a side of edamame, toss it over a salad, make shrimp tacos with lettuce, avocado and pico. Hope this helps you get creative with some of your last minute meals. Comment below and share some of your quick and creative tips. Hope you all had a great Labor day weekend.

Left-over Shrimp Tacos for Lunch

Side: Edamame