Sizzling Shrimp with Fenugreek Leaves

RECIPE: Sizzling Shrimp with Fenugreek Leaves
Ingredients
1 Tbsp olive oil
1/2 Onion, finely sliced
5-6 Curry leaves, fresh or dry
1 tsp Onion seeds
1 -2 dry red chillies, broken to piecces
2 lbs large shrimp, with tail on
1 large piee Ginger, Julliened (cut into thin strips)
Sea salt to taste
1 Tbsp dry Kasoori methi (Fenugreek leaves)
1 lemon, juiced
handful of coriander, chopped


Method

1. Heat the oil in a wok and add the julliened ginger. Saute for a minute or till it turns light brown and has released all its flavor.
2. Add sliced onions, curry leaves and onion seeds to it. Stir fry for a 4-5 minutes.
3. Add the chilli pieces, shrimp and fry till they turn light pink. Do not overcook. They should cook in about 5 minutes.
4. Finally add the the kasoori methi, lemon juice and coriander leaves. Toss it well and serve with bread.

Step-by-step process,

Fenugreek leaves, Curry leaves and Onion seeds

Heat the oil in a wok and add the julliened ginger. Saute for a minute or till it turns light brown and has released all its flavor.

Add sliced onions, curry leaves and onion seeds to it. Stir fry for a 4-5 minutes.

Onion Seeds

Add the chilli pieces, shrimp and fry till they turn light pink. Do not overcook. They should cook in about 5 minutes.

Finally add the the kasoori methi, lemon juice and coriander leaves. Toss it well and serve with bread.

Enjoy making it, it is super quick and yummalicious!!!